Bain’s Whisky is an internationally awarded Single Grain Whisky distilled at the James Sedgwick Distillery situated at the foot of the Bainskloof Pass, Wellington, South Africa. This Cape Mountain Whisky pays tribute to Andrew Geddes Bain whose single-minded vision, resolve, and expertise conquered the Cape Mountains and built the Bainskloof Pass in 1853. Bain’s owes its distinctive aromas and delicate smooth flavor to its unique provenance, climate, and ingredients. The only whisky in the world to use 100% sun-kissed South African maize in its uniquely warm location; this exceptional whisky is aged for three years in first-fill bourbon casks and then for another two years in new first-fill bourbon casks, delivering a distinctive flavor that continues to win international awards year after year. Bain’s is a one-of-a-kind, single-grain whisky, distilled by our Master Distiller, double matured, and bottled in a single distillery in Wellington, South Africa. Andy Watts, the founder-distiller of Bain’s Cape Mountain Whisky, was awarded the title of Global Icon of Whisky Master Distiller/Master Blender for 2018 at the UK’s Whisky Magazine’s World Whiskies Awards CRAFTING & MATURATION Only the finest South African grain is used, setting Bain’s Cape Mountain Whisky apart from any other whisky produced in the world. The whisky is distilled in column stills and quite uniquely double matured – first for three years in casks previously used for bourbon, before being reverted into a fresh set of bourbon casks for a further maturation period, all of which results in its exceptionally smooth and unique taste. TASTING NOTES Aroma: Floral, banana, honey, toasted hazelnuts, and toffee aromas unravel with wood, vanilla, and spice. Taste: Vanilla, cocoa butter, and light spices from the oak casks lead to a warm mouthfeel and long, smooth finish. Pairing: Superb with spicy curries, smoked meats, and salmon, as well as with sweet-chili cashew nuts