St. Remy VSOP is a cognac, which is a specific type of brandy produced in the town of Cognac, France. Production of cognac is strictly regulated by the BNIC, a French government institute. Brandy bearing the name "Cognac" must be produced in Cognac, France and adhere to the following BNIC production rules:White wine used in crafting the spirit is fermented, then double distilled. The Aging must occur in Limousin oak barrels for at least 2 years, where the spirit picks up tannins, color, and complexity.Most cognacs are blends from multiple years. Label descriptions always refer to the age of the youngest eau-de-vie in the blend. St. Remy VSOP is categorized as a V.S.O.P cognac.
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